Using traditional family recipes, this exceptional, velvety pasta is made using durum semolina, soft wheat flour and a minimum of eight eggs. Together with top quality Italian ingredients, carefully selected Australian meat, farm fresh vegetables, local seafood and gourmet cheeses are used to produce delicious, flavoursome fillings.
No artificial colours, flavours or preservatives.
100% Natural ingredients
400 gram net
Punch few holes into the clear film to let the steam out of the container, place in the microwave and reheat for 3-4 minutes (time varies depending on the power of the microwave). Peel film were indicated.